Discover the Baja Lab Kitchen Culinary Series

Step into the world of award-winning chef Timothy Hollingsworth this May as he brings his passion for creative cuisine to the Baja Lab Kitchen at COMAL. In this exclusive experience, Chef Hollingsworth will lead a cooking masterclass and a four-course dinner that showcases the bold flavors and influences of his Texas upbringing and his family’s heritage, and Baja’s freshest produce.

This October, Baja Lab Kitchen proudly presents two extraordinary events with Evan Funke—renowned pasta maestro and one of the world’s leading voices in Italian cuisine. Known for his dedication to tradition and unmatched skill in handmade pasta, Chef Funke brings his passion to Baja for a limited-time culinary showcase. Roll up your sleeves at YAYA for an intimate, hands-on pasta masterclass, where you’ll learn the secrets behind his celebrated techniques. Then, experience a one-night-only four-course dinner at COMAL, where Italian mastery meets the bold, seasonal soul of Baja. Two nights. One culinary legend. Don’t miss your chance to learn, taste, and experience the magic of Evan Funke.

Indulge in the art of Japanese cuisine with Uchi, helmed by James Beard Award-winning Chef Tyson Cole, in an exclusive culinary residency at Chileno Bay from December 18-21, 2025. Set against the breathtaking backdrop of La Playita, this limited-time experience blends Uchi’s innovative take on traditional Japanese dishes with the vibrant flavors of Baja’s freshest seafood and local produce. Delight in a curated menu featuring a wide selection of Uchi’s beloved nigiri, temaki, sushi and more or opt for the Omakase menu inspired by Baja’s Bounty all thoughtfully crafted to create a dining experience that is both unforgettable and immersive.