Savor the Craftsmanship of Award-Winning Pasta
This October, Baja Lab Kitchen proudly presents two extraordinary events with Evan Funke—renowned pasta maestro and one of the world’s leading voices in Italian cuisine. Known for his dedication to tradition and unmatched skill in handmade pasta, Chef Funke brings his passion to Baja for a limited-time culinary showcase. Roll up your sleeves at YAYA for an intimate, hands-on pasta masterclass, where you’ll learn the secrets behind his celebrated techniques. Then, experience a one-night-only four-course dinner at COMAL, where Italian mastery meets the bold, seasonal soul of Baja.
- Thursday, October 30 and Friday, October 31, 2025
- Please reach out to cbr.concierge@aubergeresorts.com to learn more
Baja Lab with Chef Evan Funke
Experience a one-of-a-kind four-course menu by Chef Evan Funke, in collaboration with Chefs Yvan Mucharraz and Orli del Angel. This exclusive culinary event fuses authentic Italian technique with Baja’s vibrant seasonal ingredients and COMAL’s signature bold flavors.
Experience a one-of-a-kind four-course menu by Chef Evan Funke, in collaboration with Chefs Yvan Mucharraz and Orli del Angel. This exclusive culinary event fuses authentic Italian technique with Baja’s vibrant seasonal ingredients and COMAL’s signature...
Thursday, October 30
5:30 pm | COMAL
Pasta Masterclass
Join acclaimed pasta maestro Evan Funke for an intimate, hands-on masterclass at YAYA. Learn the art of traditional Italian pasta-making, guided by one of the world’s leading experts, in an open-hearth kitchen that celebrates fresh, artisanal ingredients.
Join acclaimed pasta maestro Evan Funke for an intimate, hands-on masterclass at YAYA. Learn the art of traditional Italian pasta-making, guided by one of the world’s leading experts, in an open-hearth kitchen that celebrates fresh, artisanal...
Friday, October 31
12:00 pm | YAYA
About Chef Evan Funke
Evan Funke, a two-time James Beard-nominated chef, is a master of handmade pasta and a champion of Italian culinary traditions. With over two decades of experience, he has earned acclaim for his restaurants, including Funke in Beverly Hills, Mother Wolf in Hollywood, and Felix in Venice. Funke’s acclaimed cookbook, American Sfoglino, won the 2020 IACP Award for Best Cookbook. He has also been featured in Netflix’s Chef’s Table: Noodles and the documentary Funke. Known for his dedication to seasonality and Italian technique, Funke continues to push the boundaries of authentic Italian cuisine.
Evan Funke, a two-time James Beard-nominated chef, is a master of handmade pasta and a champion of Italian culinary traditions. With over two decades of experience, he has earned acclaim for his restaurants, including Funke in Beverly Hills, Mother Wolf in...
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