An Extraordinary Memorial Day
Celebrate the start of summer at Primland with the second-annual Highland Golf and Wine Classic. Immerse yourself in the golf lifestyle with three nights of luxury accommodations, two rounds of exhilarating partner play on the Highland Course – rated No. 1 public golf course in Virginia by GolfDigest – wine dinners hosted by world-class vintners and visiting chef partners. Book early, as this event will sell out.
- Memorial Day Weekend | May 23-26, 2025
- Starting at $1,303 per night for single occupancy
- Reserve at 855.471.7684 or pri.golfshop@aubergeresorts.com
Weekend Inclusions
Three nights of luxury accommodations | Friday-Sunday
Two rounds of golf and lunch on The Highland Course | Saturday-Sunday
VIP gifting and amenities for each participant
Weekend Itinerary
Friday, May 23
5-6PM | Welcome Reception hosted by Laurent Perrier – Celebrate the unofficial start of summer with a toast to the long weekend and sabring ceremony. Complimentary canapés and champagne will be served.
The Golf Terrace
6-8PM | Texas Takeover of Stables Saloon – Join visiting culinary talent Antonio Votta, Executive Chef of Bowie House, Auberge Resorts Collection in Fort Worth, as he takes over Primland Resort’s Stables Saloon. The evening will feature live bluegrass music and a Texas twist on Southern supper.
Stables Saloon
Saturday, May 24
10AM – 1PM | Golf Partner Tournament – All partner pairs will enjoy a staggered start from 10AM – 1PM and be walked through the rules of the tournament as they warm up and head to the first tee.
The Highland Course
11AM – 3PM | Lunch at the Fairway Smoker – Enjoy a traditional smoker lunch by guest chef Antonio Votta at the 10th fairway with Southern favorites as you turn the corner of your round.
Fairway Pavilion
5-6PM | A Tasting with The Mascot – Begin your Saturday evening with a meet-and-greet with Jeremy Harrison, Brand Ambassador for The Mascot, a Harlan family wine. Enjoy a tasting of the Napa Valley Cabernet Sauvignon made from distinct hillside vineyards: specifically, the younger vines of Harlan Estate, BOND and Promontory.
The Great Hall
6-8:30PM | Dinner with The Mascot – End the night with a family-style dining experience by Primland’s Executive Chef filled with selections artfully curated to complement the vintages of The Mascot.
The Driving Range at The Highland Course
Sunday, May 25
10AM – 1PM | Final Rounds of the Tournament – Tee off for your final round of partner play and enjoy a staggered start beginning at 10AM.
The Highland Course
11AM – 3PM | Lunch at the Fairway Smoker – Take a leisurely lunch as you enter the back nine with a traditional smoker menu available throughout the day.
Fairway Pavilion
5-6PM | Winemaker Meet & Greet – Begin your Sunday evening with a meet and greet and wine tasting with Yes Society, a private membership for wine collectors.
The Great Hall
6-9PM | 100 Point Wine Dinner Hosted by Yes Society – Embark on a unique wine and culinary journey as Yes Society, a private membership for wine collectors, curates exceptional 100-point wines to complement a 5-course dinner crafted by Visiting Chef Antonio Votta.
East Terrace
Culinary Partners
Yes Society
Yes Society is a private membership for wine collectors, trusted by the world’s best producers. As one of the only wine curators led by winemakers, they've gained the trust of many international producers to become the exclusive access point for their work in the U.S. To date, they have secured 75 exclusives (some global, some national) and counting. Yes Society exists to share rare and distinctive wines with those who appreciate the art of discovery, and its members gain access to these wines via seasonal shipments, an ever-rotating marketplace and personal sommelier services.
The Mascot
The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards: specifically, the younger vines of Harlan Estate, BOND and Promontory. Founded by Will Harlan, it began as a small, informal project shared among the family, the winemaking team and a handful of close friends. Drawing fruit from recently replanted blocks within the vineyards, The Mascot reveals its distinguished pedigree while offering insight into the evolution of its parent properties: a youthful promise of their future.
Laurent-Perrier
Family-owned and women-led with over 212 years of history, sold in over 120 countries worldwide, Laurent-Perrier is well recognized as one of the premier Champagne houses that focuses on improving quality year over year. Laurent-Perrier has been credited with techniques that define current Champagne production including the first winery in Champagne to convert to stainless steel fermentation tanks, resurrecting the zero dosage category with the debut of their Ultra Brut in 1981 and the revival of non-vintage rosé in 1968. Laurent-Perrier is an international leader of quality emphasizing freshness, elegance and finesse in the entire range producing wines without oak, with a higher majority of Chardonnay in their cuvée (except 100% Pinot Noir Rosé), low to no dosage and extended lees aging in their seven miles of caves.
Antonio Votta, Executive Chef for Bowie House, Auberge Resorts Collection
Chef Votta has honed his craft working under acclaimed culinary visionaries and Michelin-star chefs. Having dedicated years to developing recipes through ever-evolving menus, sourcing only the finest ingredients from each region, Chef Votta is now carving his niche in Fort Worth’s thriving culinary scene, using artful creativity and his entrepreneurial spirit, his method is both refined and imaginative.
Special Thanks To
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